Sunday Lunch: Seafood Paella

Sunday Lunch: Seafood Paella

29 Jan 2019 FOOD

By Motlagae Konyana

Nothing like homemade seafood paella made with love and hearty spices, its perfect for a Sunday lunch meal.



1 teaspoon of cooking oil

1 onion, finely chopped

2 teaspoon garlic, crushed

2 teaspoon ginger

400g half opened mussels in shell

200g hake, cubed

400g prawns

1 teaspoon medium curry powder

2 teaspoon tomato paste

1 cup long grain rice

1 can tomatoes, chopped

1 teaspoon sugar

4 cups chicken stock

1/2 cup white wine

1 cup frozen peas

Salt and pepper to taste



In a large saucepan, heat oil and sauté onion, garlic and ginger. Add the seafood mixture, hake and prawns, cook for 7 minutes.

Add medium curry powder and the long grain rice, cook until rice is coated. Add tomato paste and chopped tomatoes and cook for two minutes.

Pour chicken stock and ladle and add white wine, ladle until all liquid has been added and absorbed.

Add peas and season with salt and pepper to taste.