Peas in a pod-The Art Of Cool at Epicure
5 October 2018 Peas In A Pod
Episode 12 –The Art Of Cool at Epicure
The Art Of Cool is a long-standing feature in African life since pre-colonial days. This idea of cool has been expressed in various forms such as scarification or hair moulding. In this episode, we look at the Art Of Cool as it plays itself out in contemporary times. With the guidance of Chef Coco Reinarhz, owner of Epicure Restaurant, we veer into how The Art of Cool intersects with food. Chef Coco details his journey as he triangulates between South Africa, Burundi and the Democratic Republic Of Congo.