ESKORT JUST DELICIOUS
Pork Neck Roast with Pumpkin Fritters and Couscous
A #JustDelicious Pork Neck Roast, pan-fried until golden, then oven-baked with fresh thyme, sage, anchovies, white wine and pear cider until tender. Serve with deep-fried Date and Cumin Pumpkin Fritters coated with cinnamon sugar, fluffy couscous with thyme and goji berries, and sliced beetroot drizzled with lemon juice.
Berry and Rooibos glazed Mini Eisbein, Creamy Baby Potato and Green Bean Salad
Mini Eisbeins cooked in vacuum sealed bags then coated with a #JustDelicious berry and rooibos glaze and roasted until the glaze is sticky. Serve with whole baby potatoes baked in a rich mixture of butter and cream, and a deconstructed salad made with butter-fried green beans, sliced crisp apples, deep-fried ginger and a slightly spicy cream sauce.
Christmas Morning Breakfast – Bacon Wrapped Grapes Baked in a Masala Syrup, Honey Glazed Rashers with Brie on Fruitcake and Mini Cheese Grillers with Sweet Mustard, Cream Cheese and Shortbread
A #JustDelicious assortment of oven-baked Bacon-Wrapped Grapes in a spicy Masala Syrup, sweet and crispy Honey-Glazed Rashers with creamy Brie on Fruitcake and pan-fried Mini Cheese Grillers with Sweet Mustard, Cream Cheese and Shortbread make Christmas morning breakfast a real gift!
Orange, Garlic and Pear Gammon with Pea, Feta and Bacon Salad served with Seed Brittle
Smokey and #JustDelicious Gammon coated with brown sugar, salt and pepper, then covered with thinly sliced pears, chopped garlic and oven-baked in a bath of orange juice. Serve alongside a deconstructed pea salad with rocket, mint and baby spinach topped with crispy bacon, crusty croissant croutons and creamy Danish feta.